Tuesday, April 22, 2014

Clean Eating Lasagna Soup

clean lasagna soup, clean dinners, menu planning, clean eating, healthy living, healthy recipes

Last night we had this amazing dinner above. Best part about it, it tasted like a cheat but was actually CLEAN. Now this isn't the kind of meal I would eat every single night but it's good to have once a week and the family loved it. My husband is chopping on the leftovers and bragging about how good that soup is. I call it a WINNER!! 


8 ounces broken whole wheat lasagna noodles {{about 10 noodles}} 
1 Tbsp of Extra Virgin Olive Oil 
1 Onion Chopped 
1/2 pound of turkey hot or sweet Italian Sausage 
3 cloves of garlic 
1 tsp dried oregano 
2 Tbsp of tomato paste {{no sugar added, organic preferred}} 
4 cups of low sodium chicken broth 
1 15 ounce can of crushed tomatoes 
1/2 cup chopped fresh basil 
1/3 cup grated parmesan cheese
1/4 cup almond milk/coconut milk
Ricotta cheese for topping


Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
Meanwhile, heat 1 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add the sausage, garlic and oregano and cook, stirring and breaking up the sausage with a wooden spoon, until the sausage is browned, about 3 minutes. Add the tomato paste and cook, stirring, until darkened, about 2 minutes.
Add the chicken broth, tomatoes and 1 cup water; cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes. Stir in the noodles, basil, parmesan and almond or coconut milk; simmer 2 more minutes.
Divide the soup among bowls. Top with ricotta and sliced basil.

Next time - I will leave the noodles out and add them in as I eat. I noticed that they got soggy as they sat in the fridge as leftovers. 

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