This simple chicken recipe takes little preparation time and is totally satisfying to eat. I really honestly enjoyed this dinner!! I usually serve it with steamed veggies like green beans or broccoli!!
Ingredients
- 2 pounds chicken breasts, boneless and skinless
 - 1/4 cup gluten free bread crumbs or whole wheat panko crumbs (not gluten free)
 - 2 tbsp fresh grated Parmesan cheese
 - 2 egg whites
 - 1/4 tsp sea salt
 - 1/8 tsp black pepper
 - 1/8 tsp lemon pepper
 - 1/8 tsp oregano
 
Directions
- Preheat oven to 350 degrees f.
 - Break open eggs into a shallow dish and scramble well.
 - In a medium mixing bowl, combine bread crumbs, parmesan cheese, sea salt, black pepper, lemon pepper and oregano.
 - Dip each side of chicken breast into the egg and then into bread crumb mixture.
 - Place in a large baking dish.
 - Bake at 350 degrees for 45-55 minutes, or until the internal temperature reaches 165 degrees F.
 


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