Sunday, February 2, 2014

Thai Chicken Meatballs

These little babies are AMAZING!! I went to one of my coaches shake and share parties and she had these made. I fell in love. They are perfect for a healthy appetizer to bring to parties. Try them but of course use good portion control. This is something the whole family will love.

For the meatballs:
1 lb ground turkey (or ground chicken)
2 egg whites
1/2 cup panko breadcrumbs
2 tablespoons chopped green onions
2 tablespoons finely chopped basil
2 teaspoons Sriracha
2 teaspoons minced fresh ginger
2 teaspoons minced garlic

For the sauce:
§  1/4 cup soy sauce  
§  2 teaspoons fish sauce
§  2 teaspoons sugar (I used splenda)
§  3 cloves minced garlic
§  2 tablespoons grated fresh ginger
§  1 tablespoon minced scallions
§  2 teaspoons Sriracha
§  2 teaspoons cornstarch

Bake at 350 degrees for 14 minutes. They will be a little crispy on top and softer in the middle. Perfect!