I was looking for a good fish tilapia recipe to add to the mix and this looks perfect love the pairing of the cilantro lime slaw. ENJOY!
Ingredients:
4-6 tilapia filets
1/2 t cumin
1 T paprika
pepper to taste
Cilantro lime slaw
1/4 C green salsa (verde)
2 T vinegar
2 T greek yogurt
2 T olive oil
salt & pepper to taste
14 oz bag of cole slaw cabbage
Place tilapia on a bakin dish drizzled with olive oil lightly so it does not stick or use olive oil cooking spray.
Mix next 3 ingredients in a small bowl then rub on each filet. Cover with foil
Bake Fish at 350 degree for 20 minutes or until the fish flakes easily with a fork.
Cole Slaw:
Mix last 6 ingredients in a large container with lid
*Best in the first two days of making it.
Optional:
Warm 8-12 corn tortillas
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