21 Day Fix Extreme Breakfast: PB and Strawberry Oats

I'm on day TWO of the 21 Day Fix Extreme ... SAY WHAT!?!? Today my daughter Brooklyn, 3 years old :) rocked out Upper Body Extreme. I LOVE that i'm able to workout from home, get a rocking body, and do these workouts with my daughter. So much fun and she totally knows how to hold me accountable. I'm loving the workouts so far. Today my arms and legs feel like JELLO but MAN I can feel the results coming in and it's getting me GIDDY! Cancun in only 60 days and that Bikini has my name written all over it.  

21 Day Fix Extreme Recipe: PB and Strawberry Oats. 

I got this breakfast recipe from the nutrition guide that comes with the program and MAN was it DELICIOUS!! Pb and Jelly Oats in ... AHHH! It tasted like a TREAT! You have to try this. Even if you aren't an oats person you will totally love this recipe because it taste creamy and sweet. This is in the rotation this week as a snack and some breakfasts. I'm loving it!! Does clean eating have to be boring and gross? Not at all, it's just about finding the right recipes! I hope you enjoy this one it's staying on my menu plan for the next few weeks for sure. 

Makes 1 Serving: 

1  Cup Water

1  Pinch Sea Salt

1/4  Cup Steel-Cut Oats

1 tsp. Smooth all-natural peanut butter, no sugar added. 

2 Tbsp Unsweetened almond milk (optional) 

1 Cup Sliced Strawberries 

1. Bring water and salt to a boil in medium saucepan over medium-high heat

Reduce heat to low. 

2. Add Oats; Cook, stirring frequently, for 15-20 mins, or until water is just absorbed. Remove form heat. Let stand for 5 mins. 

3. Add Peanut Butter, mix well. If too thick, add almond milk. 

4. Top with Strawberries. 

Containers: 

1 Purple 

1 Yellow

1 Tbsp 

TRY THIS NOW!!! It's AMAZING!!

Edamame and Roasted Corn Succotash

This dish is absolutely crazy healthy, vegan, and YUMMO! It's pretty simple to make too, so that makes it just that much better. I got this recipe while doing The Ultimate Reset and fell in love with it and decide that it would be rotated in my meal plans regularly. I know that you will love this simple dish just as much. This dish is packed with protein and veggies. It has it all in one!

Ingredients:

3/4 cup frozen edamame
1/2 cup frozen corn
1/2 shallot, diced
1/2 red bell pepper, diced
1/4 red onion, diced
1 Tbsp. rice vinegar
1 Tbsp extra virgin olive oil
2 Tbsp fresh lime juice
2 Tbsp fresh cilantro
Sea salt and Herbal seasoning (I used Mrs. Dash Onion & Herb) to taste.

Directions:

Preheat oven to 400 degrees and arrange corn in single layer on baking sheet. Roast for 10 minutes, or until caramelized and beginning to brown but not harden.
Remove and let cool. Meanwhile, bring water to a boil and cook edamame for 5 to 7 minutes. Drain and set aside. Saute onion, shallot, and bell pepper in oil for 10 minutes until soft.

Add corn and edamame to onion mixture; cook on medium for 5 minutes. Add Vinegar and remove from heat. Stir in lime juice, cilantro, salt, and seasoning.

Serves 1