This delicious recipe comes from Melissa at chindeep.com. I was searching for some new clean eating recipes to add to the collection and this looked great. She modified the ingredients to make sure they were clean and I'm all for having this as a treat ever now and then. I'm a sucker for anything creamy and pasta related. Enjoy!
6 boneless, skinless chicken breasts
16 oz. whole milk plain yogurt
2 Tablespoons dry, minced onion
1 large clove minced garlic OR 1 teaspoon garlic powder
16 oz. chopped, fresh mushrooms or your choice (we love baby bellas)
1/2 cup dry white wine
freshly ground black pepper
chopped fresh or dry parsley for garnish
Put fresh or frozen, boneless-skinless chicken breasts in the bottom of a big crock pot. Mix remaining ingredients, except for the parsley, pour over chicken and cover. Cook on low for 6 to 7 hours. Salt to taste. Serve on noodles, potatoes, spaetzle dumplings or rice. Garnish with parsley. Delicious paired with a glass of pinot grigio.
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